by Editorial | Jan 9, 2015 | Recipe Book Recipes
Makes 24 custard slices 100 g cream crackers (1/2 packet – 15 crackers) 30 ml gelatin (2 T) 90 ml water (6T) 1000 ml fat free milk (4 c) 190 ml sugar (3/4 c) 125 ml custard powder (½ c) 2.5 ml salt (1/2 t) 100 ml cold water (2/5 c) 3 extra large eggs, separated 5...
