by Editorial | Jan 9, 2015 | Recipe Book Recipes
Makes 24 custard slices 100 g cream crackers (1/2 packet – 15 crackers) 30 ml gelatin (2 T) 90 ml water (6T) 1000 ml fat free milk (4 c) 190 ml sugar (3/4 c) 125 ml custard powder (½ c) 2.5 ml salt (1/2 t) 100 ml cold water (2/5 c) 3 extra large eggs, separated 5...
by Editorial | Oct 13, 2014 | Recipe Book Recipes
150 g durum wheat pasta (1¾ c) 5 ml canola or olive oil (1 t) 250 g boneless lamb, any cut, cut into 1 cm cubes 1 onion, chopped 1 stick celery, chopped 10 ml crushed garlic, fresh (2 t) 5 ml dried tarragon 5 ml dried rosemary, crumbled ½ chicken stock cube dissolved...
