by Editorial | Jan 9, 2015 | Recipe Book Recipes
Makes 12 fish cakes or burger patties, or 24 mini fish balls 1 tin (410g) pilchards in tomato sauce or 1 tin salmon 400g poached white fish (e.g. hake) 1 medium onion, peeled and finely grated or chopped 30ml fresh parsley, finely chopped (2T) 375 ml lower GI oats(1...
